Based on the French classic, our traditional croissant is a light, flacky breakfast pastry with a wonderful buttery flavor. Also try our pain au chocolate – our butter croissant rolled up with batons of rich dark chocolate.
Cream Chessde Danish
Tender Danish dough laminated with a touch of cinnamon and sugar, topped with cream chesse filling and finished with a seasonal fruit topping.
Pear of Apricot Danish
A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half.