Our Classic Croissant rolled with chocolate bations and chopped chocolate.

Black Rose Chocolate Croissant

A chocolate lovers dream: Our Clacssic croissant swirled with house-made chocolate.

Twice Baked Almond and Chocolate-Almond Croissant

Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is the finished with a dusting of powdered sugar.